Boudoirs soaked in coffee, almond liqueur, mascarpone and eggs 11.00

Panna cotta with vanilla, lemon crumble and red fruits
Traditional Italian dish of cream 9.50

Parfait of white chocolate, raspberries and nougat
Ice cream dessert of mascarpone, white chocolate, peccan and pistachio nuts, eggs, raspberries and caramel 11.90

Dame Blanche
Traditional vanilla ice cream and warm callebaut fondant sauce with or without whipped cream 9.80