A la carte

Tartar of lightly salted salmon, lime juice, wakamé and wasabi mayonaise 16.90

Beef carpaccio with capers, basil oil and parmesan 14.40

Mozzarella with tomato, balsamic and basil oil 14,90

Antipasti 25.90

Slowly cooked bacon with ginger soya dressing and sweet and sour daikon 15.90

Vitello tonato: slowly cooked veal with tuna sauce and capers 16.80

Calamari with tomatoes, olives,garlic,parsley,candied fennel
16.90

Escargots with olive oil, garlic, garden herbs and herb butter 14.60

Tagliatelle with prawns, tomato sauce based on bisque, arugula. 28.50

Fresh black tagliatelle with hot smoked salmon, green asparagus, fennel, edamame and white wine cream sauce 28.80

Fresh tagliatelle with anchovies, tomato sauce, capers, black olives and parmesan 21.50

Fresh tagliatelle with escargots, herb butter, garden herbs, spinach, tomato, garlic and chervil 24.80

Tagliatelle with tomato sauce, veal meatballs, gruyère and parmesan 20.90

Pasta Carbonara: tagliatelle with bacon, onion, celery, cream and egg yolk 23.90

Lasagna with minced lamb, fried eggplant, mozzarella cheese and tomato sauce 24.90

Black tagliatelle with homemade pesto, carpaccio of beef, pine nuts and parmesan 26.80

Pasta rolls filled with ricotta, ham, spinach and a parmesan cream sauce 24.90

Lasagna with minced veal, bell pepper, zucchini, spinach, ricotta, tarragon sauce 26.90

Boletus pasta with carpaccio of slow-cooked veal, oyster mushrooms, garlic, truffle oil and parmesan 27.90

Vegan rigatoni with zucchini, oyster mushrooms, tomatoes, garlic, chili, arugula 24.50

Gratin of eggplant, rigatoni, zucchini, bell pepper, onion, chili, tomato and mozzarella 24.60

Fresh tagliatelle with homemade pesto, oyster mushrooms and parmesan 24.90

Gratin of goat cheese, rigatoni, ricotta, fennel, onion, a soft bell pepper sauced roasted fennel seeds 25.20

Vegan Bolognese
Vegan version of the pasta classic based on tomato lentils,
mushroom, onion, carrot 21.90