A la carte
Love at first bite
Starters
The beginning of a beautiful friendship
Pasta with fish
We speak fish
Pasta with meat
Nice to meat you
Pasta with vegetables
Where’s the beef
Starter
Tartar of lightly salted salmon, lime juice, wakamé and wasabi mayonaise 16.90
Beef carpaccio with capers, basil oil and parmesan 15.90
Mozzarella with tomato, balsamic and basil oil 14,90
Antipasti 23.50
Slowly cooked bacon with ginger soya dressing and sweet and sour daikon 15.90
Salad of artichoke, cherry tomato, olives, arugula, balsamic vinegar, capers and parmesan 14.90
Pasta with fish
Tagliatelle with prawns, coconut curry sauce, bok choy and coriander 27,50
Fresh black tagliatelle with hot smoked salmon, green asparagus, fennel, edamame and white wine cream sauce 26.30
Pasta with meat
Tagliatelle with tomato sauce, veal meatballs, gruyère and parmesan 19.90
Pasta Carbonara: tagliatelle with bacon, onion, celery, cream and egg yolk 21.50
Lasagna with minced lamb, fried eggplant, mozzarella cheese and tomato sauce 23.40
Black tagliatelle with homemade pesto, carpaccio of beef, pine nuts and parmesan 24.30
Pasta rolls filled with ricotta, ham, spinach and a parmesan cream sauce 22.90
Fresh tagliatelle with crispy chicken, spicy tomatoes, arugula and parmesan 21,70
Lasagna with minced veal, bell pepper, zucchini, spinach, ricotta, tarragon sauce 23.40
Pasta with vegetables
Fresh tagliatelle with spinach, curry cream sauce, sun-dried tomatoes, pine nuts and parmesan 19.80
Vegan rigatoni with zucchini, oyster mushrooms, tomatoes, garlic, chili, arugula 21.90
Gratin of eggplant, rigatoni, zucchini, bell pepper, onion, chili, tomato and mozzarella 21.80
Fresh tagliatelle with homemade pesto, oyster mushrooms and parmesan 21.90
Gratin of goat cheese, rigatoni, ricotta, fennel, onion, a soft bell pepper sauced roasted fennel seeds 22.30